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6KWL1 6KWL1 UNSPSC # 40101502

Commercial Kitchen Exhaust Hood, 430 Stainless Steel, Number of Light Fixtures 4, Length 144 in

  • Item # 6KWL1
  • Mfr. Model # 6KWL1
  • UNSPSC # 40101502
  • Catalog Page # 2955 2955
Country of Origin USA. Country of Origin is subject to change.

Dayton Type I wall canopy exhaust hoods are designed for use over cooking equipment producing heat and grease laden effluent and are intended to be used where cooking equipment is placed against a wall. Features incandescent light fixtures, and sloped integral 3" airspace for limited combustible clearance. Exhaust hoods comply with all requirements set forth in NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

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Commercial Kitchen Exhaust Hood, 430 Stainless Steel, Number of Light Fixtures 4, Length 144 in

  • Item # 6KWL1
  • Mfr. Model # 6KWL1
  • UNSPSC # 40101502
  • Catalog Page # 2955 2955
Country of Origin USA. Country of Origin is subject to change.

Dayton Type I wall canopy exhaust hoods are designed for use over cooking equipment producing heat and grease laden effluent and are intended to be used where cooking equipment is placed against a wall. Features incandescent light fixtures, and sloped integral 3" airspace for limited combustible clearance. Exhaust hoods comply with all requirements set forth in NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

Technical Specs

  • Item Commercial Kitchen Exhaust Hood
  • Material 430 Stainless Steel
  • Length 144 in
  • Width 54 in
  • Height 24 in
  • Number of Light Fixtures 4
  • Hood Type Canopy, Type I
  • Max. Temp. 600 Degrees F
  • Application For Use in Grease Producing Cooking Applications
  • Includes 1/2 Pint Grease Cup, Aluminum Baffle Grease Filters, Hanger Brackets and Exhaust Collars, Integral 3 in Airspace for Limited Combustible Clearance
  • Standards UL and C-UL 710 Listed

Dayton Type I wall canopy exhaust hoods are designed for use over cooking equipment producing heat and grease laden effluent and are intended to be used where cooking equipment is placed against a wall. Features incandescent light fixtures, and sloped integral 3" airspace for limited combustible clearance. Exhaust hoods comply with all requirements set forth in NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

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