Navigation Menu New

Access My Account, Order History, Lists and more here.

22C521 02584 UNSPSC # 47131833

Sanitizer: Packet, 1 oz Container Size, Concentrated, Powder, Unscented, Quick®, 100 PK

  • Item # 22C521
  • Mfr. Model # 02584
  • UNSPSC # 47131833
  • Catalog Page # N/A
Country of Origin USA. Country of Origin is subject to change.

Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.

Tap image to zoom.

Roll over image to zoom.

Sanitizer: Packet, 1 oz Container Size, Concentrated, Powder, Unscented, Quick®, 100 PK

  • Item # 22C521
  • Mfr. Model # 02584
  • UNSPSC # 47131833
  • Catalog Page # N/A
Country of Origin USA. Country of Origin is subject to change.

Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.

Technical Specs

  • Item Sanitizer
  • Primary Chemical None
  • Container Type Packet
  • Container Size 1 oz
  • Ready to Use/Concentrated Concentrated
  • Fragrance Unscented
  • Cleaner Form Powder
  • Surfaces for Use On Hard Nonporous Surfaces
  • Standards EPA Registered, Kosher
  • Targeted Pathogens C. Difficile; Hepatitis A
  • Product Series Quick(R)
  • Rinse Required Yes
  • NSF Rating Not Rated
  • EPA Registered Yes
  • EPA Registration Number 10634-19-3573
  • Net Weight 1 oz
  • Properties No Rinse Required

Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.

Compliance and Restrictions

Back to Top