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30GE92 9503 UNSPSC # 47131502

Sanitizing Wipes: Box, 50 ct Container Size, Concentrated, Wipes, Quat, Unscented

  • Item # 30GE92
  • Mfr. Model # 9503
  • UNSPSC # 47131502
  • Catalog Page # 1505 1505
Country of Origin USA. Country of Origin is subject to change.

Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.

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Sanitizing Wipes: Box, 50 ct Container Size, Concentrated, Wipes, Quat, Unscented

  • Item # 30GE92
  • Mfr. Model # 9503
  • UNSPSC # 47131502
  • Catalog Page # 1505 1505
Country of Origin USA. Country of Origin is subject to change.

Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.

Technical Specs

  • Container Type Box
  • Container Size 50 ct
  • Ready to Use/Concentrated Concentrated
  • Cleaner Form Wipes
  • Primary Chemical Quat
  • Sheet Size 16 in x 14 in
  • Fragrance Unscented
  • Product Series No Series
  • Properties No Rinse Required
  • NSF Rating Not Rated
  • Standards EPA Registered

Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.

Compliance and Restrictions

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