- Catalog
- Find A Branch
- KeepStock
- Help
- 1-800-GRAINGER
Register
Sign In
Sign In to access your account information.
Sign In Register Forgot User ID? Forgot Password?All Products
Unrelated Links
Product Categories
- All Product Categories
- Abrasives
- Adhesives, Sealants and Tape
- Cleaning and Janitorial
- Electrical
- Electronics & Batteries
- Fasteners
- Fleet & Vehicle Maintenance
- Furnishings, Appliances & Hospitality
- HVAC and Refrigeration
- Hardware
- Hydraulics
- Lab Supplies
- Lighting
- Lubrication
- Machining
- Material Handling
- Motors
- Office Supplies
- Outdoor Equipment
- Packaging & Shipping
- Paints, Equipment and Supplies
- Pipe, Hose, Tube & Fittings
- Plumbing
- Pneumatics
- Power Transmission
- Pumps
- Raw Materials
- Reference and Learning Supplies
- Safety
- Security
- Test Instruments
- Tools
- Welding
Sign In
Sign In to access your account information.
Sign In Register Forgot User ID? Forgot Password?2XL Food Service Wipes Refill: Bag, 500 ct Container Size, Ready to Use, Wipes, Quat, Fresh, 2 PK
- Item
- 53PM98
- Mfr. Model
- 2XL-446
Product Details
- Catalog Page
- 1505
- Brand
- 2XL
- Primary Chemical
- Quat
- Container Type
- Bag
- Container Size
- 500 ct
- Fragrance
- Fresh
- Cleaner Form
- Wipes
- Surfaces for Use On
- Hard Nonporous Surfaces
- Standards
- EPA Registered
- Wet Contact Time
- 1 to 2 min
- Targeted Pathogens
- E-coli
- Product Series
- Food-Service
- VOC Content
- 1%
- Flash Point
- Greater than 200°F
- NSF Rating
- Not Rated
- EPA Registered
- Yes
- EPA Registration Number
- 1839-221-82144
- Properties
- No Rinse Required
- Product Label [MERCH]
- No Rinse Food Service Wipes Refills
- UNSPSC
- 47131502
- Country of Origin
- USA (subject to change)
- Product Description
Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.