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CLAUSS Furniture, Hospitality and Food Service

12 results found that include 22 Products

Furniture, hospitality, and food-service equipment are used by restaurants, hotels, and other hospitality businesses. Indoor and outdoor furniture create a welcome environment and provide a place for guests and employees to sit, relax, eat, or sleep. Cookware, food-service furniture, and other food-service equipment and supplies are used in kitchens, cafeterias, breakrooms, restaurants, and other places where meals are prepared and enjoyed. Laundry equipment is used for gathering and managing laundry in hotels, gyms, restaurants, and other hospitality facilities. Sports and recreation equipment allows employees and guests to work out and play team sports.Close

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  • Paring Knives

    CLAUSS

    Paring Knives

    Multiple items available2

    N/A

  • About these products
    A great everyday knife, Paring Knives feature a slim, fine blade, fine cutting edge, and firm tip. Perfect for trimming and slicing small fruits, potatoes, cheese, and vegetables. One of the handiest knives for any kitchen. Choose from a variety of lengths from 2-1/2" to 3-1/2".
    Paring Knives
  • Dough Scraper, SS/Poly, 4-1/4 x 6-1/4 in

    CLAUSS

    Dough Scraper, SS/Poly, 4-1/4 x 6-1/4 in

    Item # 22UM741

    Web Price
    $13.00 / each
  • 10" Butcher Knife, Gray/Red

    CLAUSS

    10" Butcher Knife, Gray/Red

    Item # 20Y3631

    Web Price
    $22.50 / each
  • About these products
    Butcher Knives and Skinning Knives are known for their thick, heavy blades designed for splitting, stripping, and cutting meats. Made from the high-quality steel and stainless steel for durability, strength, and lasting sharpness. Available from 5-1/4" to 12" lengths.
    10" Butcher Knife, Gray/Red
  • Boning Knives

    CLAUSS

    Boning Knives

    Multiple items available2

    N/A

  • About these products

    Use Boning Knives to trim and carve most meats. Feature a thin, curved blade with a straight edge for precision and control. Its pointed tip helps carve around bones. Knives with flexible blades are perfect for fish and poultry. Choose from 2-1/2" to 11-1/4" lengths.

    Boning Knives
  • 11" L x 1" W x 1-3/4" H Polyethylene Knife Sheath, Gray

    CLAUSS

    11" L x 1" W x 1-3/4" H Polyethylene Knife Sheath, Gray

    Item # 22UM801

    Clearance Price
    $1.09 / each
    Web Price $6.08
  • About these products
    Knife Sheaths help ensure knife blades remain sharp and in perfect condition during storage or transportation. Built-in loops allow sheaths to be worn and provide easy access to knives while working.
    11" L x 1" W x 1-3/4" H Polyethylene Knife Sheath, Gray
  • Ambidextrous Poultry Shears

    CLAUSS

    Ambidextrous Poultry Shears

    Multiple items available3

    N/A

  • About these products
    Ambidextrous Poultry Shears are great for breaking down chickens, perfect for snipping fresh herbs and twine, opening packages, and cutting small bones or wire. A necessity no kitchen should be without. Ideal for right- or left-handed use.
    Ambidextrous Poultry Shears
  • Various Breakroom Knife Set, Black

    CLAUSS

    Various Breakroom Knife Set, Black

    Item # 22UM791

    Web Price
    $20.25 / each
  • About these products
    Breakroom Knife Sets include the essentials for food preparation. Ideal for breakrooms and company kitchens, cutlery sets are perfect for chopping, slicing, cutting, spreading, and serving.
    Various Breakroom Knife Set, Black
  • 9" Offset Serrated Knife, Gray/Red

    CLAUSS

    9" Offset Serrated Knife, Gray/Red

    Item # 20Y3621

    Web Price
    $18.95 / each
  • About these products

    The blade on Offset Knives extends beyond the handle. This offset handle position creates additional knuckle clearance and makes cutting easier. Perfect for breads and desserts like angel food cake. Cutlery-grade steel blades are through-hardened to hold an edge.

    9" Offset Serrated Knife, Gray/Red
  • 6" Fillet Knife, Gray/Red

    CLAUSS

    6" Fillet Knife, Gray/Red

    Item # 5NKG91

    Web Price
    $18.85 / each
  • About these products

    Flexible Fillet Knives are perfect for filleting and preparing fine, thin cuts of fish and meat. Long, slim flexible blades provide greater control and precision. Blades glide through meat and hold a very sharp edge. Available in 6" to 9" lengths.

    6" Fillet Knife, Gray/Red
  • Chefs Knives

    CLAUSS

    Chefs Knives

    Multiple items available5

    N/A

  • About these products
    Chefs Knives are one of the most essential and versatile tools for any cook or professional chef. Use every day for chopping, dicing, slicing, and mincing a variety of ingredients. Shape of the blade allows user to rock the knife for a clean, precise cut. Available in a variety of lengths from 4-1/2" to 12" to meet your kitchen needs.
    Chefs Knives
  • Santoku Knives

    CLAUSS

    Santoku Knives

    Multiple items available2

    N/A

  • About these products
    Santoku Knives are the Japanese version of the cleaver/chef's knife. Excellent for vegetable, meat, and fish preparation. Features a wide blade with a curved end for rocking back and forth during chopping. Great for slicing, dicing, and mincing. Hollow indents above knife edge allow foods to easily release from the blade. Choose from 5" and 7" lengths.
    Santoku Knives
  • Utility Knives

    CLAUSS

    Utility Knives

    Multiple items available2

    N/A

  • About these products
    All-purpose Utility Knives slice, peel, carve, and chop almost any fruit or vegetable, and smaller cuts of meat. Smaller than the chef's knife, yet bigger than a paring knife, these everyday knives are useful for a wide variety of kitchen and food prep tasks. Knives are crafted for strength, durability, and long-lasting sharpness. Choose from 3-1/2" to 10" lengths.
    Utility Knives