Most people haven’t thought twice about the types of ice they may need. However, certain places of business like restaurants or bars require a large, consistent supply of clean ice throughout the day. Before you start shopping for the proper refrigeration products like an ice machine or dispenser, you must first identify your company’s specific needs. Learn the cold, hard facts about the different types of ice to decide which one will best suit your industry.
The information contained in this article is intended for general information purposes only and is based on information available as of the initial date of publication. No representation is made that the information or references are complete or remain current. This article is not a substitute for review of current applicable government regulations, industry standards, or other standards specific to your business and/or activities and should not be construed as legal advice or opinion. Readers with specific questions should refer to the applicable standards or consult with an attorney.
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