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ZWILLING J.A. HENCKELS

10 results found that include 69 products

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  • Chefs Knives
    • Multiple product options available

      Chefs Knives are one of the most essential and versatile tools for any cook or professional chef. Use every day for chopping, dicing, slicing, and mincing a variety of ingredients. Shape of the blade allows user to rock the knife for a clean, precise cut. Available in a variety of lengths from 4-1/2" to 12" to meet your kitchen needs.

      Multiple product options available

  • Boning Knives
    • Multiple product options available

      Use Boning Knives to trim and carve most meats. Feature a thin, curved blade with a straight edge for precision and control. Its pointed tip helps carve around bones. Knives with flexible blades are perfect for fish and poultry. Choose from 2-1/2" to 11-1/4" lengths.

      Multiple product options available

  • Bread Knives
    • Multiple product options available

      Bread Knives oftentimes feature a serrated, wavy, or scalloped blade that easily slices or saws through bread without mashing it. This superior blade type is especially useful for foods with waxy skins like tomatoes and peppers, and for cutting citrus fruits into thin slices without crushing the fragile interior. Choose 7" to 12" lengths.

      Multiple product options available

  • 3/4" Round Kitchen Knife ID Buttons
    3/4" Round Kitchen Knife ID Buttons
    • ZWILLING J.A. HENCKELS
    • Kitchen Knife ID Buttons, Round, Length 3/4 In., Blade Type N/A, Blade Material N/A, Polypropylene Handle, Finger Guard No, Handle Color N/A, NSF Certified No, Includes (6) Color ID Button. Only shipped in quantities of 3.

    • Item # 402F13
    • Mfr. Model # 33100-999
    • Kitchen Knife ID Buttons, Round, Length 3/4 In., Blade Type N/A, Blade Material N/A, Polypropylene Handle,...More

  • 8" Filleting Knife Knife, Black
    Fillet Knives
    • ZWILLING J.A. HENCKELS
    • Flexible Fillet Knives are perfect for filleting and preparing fine, thin cuts of fish and meat. Long, slim flexible blades provide greater control and precision. Blades glide through meat and hold a very sharp edge. Available in 6" to 9" lengths.

    • Item # 402F04
    • Mfr. Model # 33103-201
    • Knife, Filleting Knife, Length 8 In., Blade Type Straight, Blade Material High Carbon Stainless Steel,...More

  • 5" Utility Knife Knife, Black
    Utility Knives
    • ZWILLING J.A. HENCKELS
    • All-purpose Utility Knives slice, peel, carve, and chop almost any fruit or vegetable, and smaller cuts of meat. Smaller than the chef's knife, yet bigger than a paring knife, these everyday knives are useful for a wide variety of kitchen and food prep tasks. Knives are crafted for strength, durability, and long-lasting sharpness. Choose from 3-1/2" to 10" lengths.

    • Item # 402D99
    • Mfr. Model # 33107-131
    • Knife, Utility Knife, Length 5 In., Blade Type Straight, Blade Material High Carbon Stainless Steel,...More

  • Slicer Knives
    • Multiple product options available

      Slicer Knives are most often used for carving or sawing roast beef, turkey, ham, and prime rib. The 10" to 14" long, sharp blades easily cut through large pieces of meat for thin, uniform slices. Use slicing/carving knives for quickly cutting cakes and sandwiches.

      Multiple product options available

  • 7" Santoku Knife Knife, Black
    Santoku Knives
    • ZWILLING J.A. HENCKELS
    • Santoku Knives are the Japanese version of the cleaver/chef's knife. Excellent for vegetable, meat, and fish preparation. Features a wide blade with a curved end for rocking back and forth during chopping. Great for slicing, dicing, and mincing. Hollow indents above knife edge allow foods to easily release from the blade. Choose from 5" and 7" lengths.

    • Item # 402F03
    • Mfr. Model # 33108-181
    • Knife, Santoku Knife, Length 7 In., Blade Type Hollow Edge, Blade Material High Carbon Stainless Steel,...More

  • Butcher Knives and Skinning Knives
    • Multiple product options available

      Butcher Knives and Skinning Knives are known for their thick, heavy blades designed for splitting, stripping, and cutting meats. Made from the high-quality steel and stainless steel for durability, strength, and lasting sharpness. Available from 5-1/4" to 12" lengths.

      Multiple product options available

  • Carving Knives
    • Multiple product options available

      Use Carving Knives to carve or saw ham, roast beef, prime rib, and turkey. The 8" to 10" long blades easily cut through large pieces of meat for thin, uniform slices. Also used for cutting sandwiches and desserts.

      Multiple product options available

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