Chainmail Cut-Resistant Gloves

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Chainmail cut-resistant gloves are made from puncture-resistant metal mesh to protect workers from extreme cut hazards, such as those encountered during food preparation, butchering operations, and knife sharpening and cleaning. The hand portion of the glove is made of stainless steel, which helps ensure that gloves can be sanitized to eliminate the growth of bacteria. Chainmail gloves with a nylon cuff provide a secure fit and can be harder to clean than full stainless-steel gloves.

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Chainmail Cut-Resistant Gloves with Nylon Cuff

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These chainmail cut-resistant gloves have a nylon strap that can be tightened to form a more secure fit than gloves with a stainless-steel cuff, though the nylon strap makes these gloves harder to clean than full stainless steel. Cuffs are color-coded by size, so gloves can be sorted and tracked visually and workers can choose the correct size. Chainmail gloves are used in a variety of tasks where workers are in contact with knives, including food preparation, butchering and fileting, and when sharpening and cleaning knives.

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Chainmail Cut-Resistant Gloves with Stainless Steel Cuff

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Chainmail cut-resistant gloves with a stainless-steel cuff are all-metal, making them easier to clean and sterilize than gloves with a nylon cuff. They have a stainless-steel clip that secures the glove. Chainmail gloves are used in a variety of tasks where workers are in contact with knives, including food preparation, butchering and fileting, and when sharpening and cleaning knives.

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