Food-processing boots protect workers from hazards encountered in food production and processing settings, such as animal fat, food by-products, and cleaning chemicals. They are for use in the latter part of the food production process and are not for use around live animals. The open top allows workers to tuck pants into the boot to protect clothing.
PVC Ankle Boots for Food Processing
These ankle boots for food processing have a PVC upper that resists chemical attack and is lighter than rubber. Ankle-height boots protect the foot and ankle. They are worn where workers are exposed to animal by-products, chemicals, and other fluids found in food production.
PVC Ankle Boots for Food Processing Standard Height, sorted by Safety Criteria, ascending
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.