Food-processing boots protect workers from hazards encountered in food production and processing settings, such as animal fat, food by-products, and cleaning chemicals. They are for use in the latter part of the food production process and are not for use around live animals. The open top allows workers to tuck pants into the boot to protect clothing.
Slip-Resistance Rating (Mark II Test Values)
Full Rubber-Dipped Neoprene Knee Boots for Food Processing
These full rubber-dipped neoprene knee boots for food processing are flexible and form-fitting for a snug, secure fit. They have a waterproof rubber coating on the full outside surface up the boot. Knee-height boots protect the foot, lower leg, and calf to just below the knee. Food-processing boots are worn where workers are exposed to animal by-products, chemicals, and other fluids found in food production.
Full Rubber-Dipped Neoprene Knee Boots for Food Processing Standard Height, sorted by Safety Criteria, ascending
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.