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Meat Tenderizers

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Break down fibers from tough cuts of meat to make it easier to chew with meat tenderizers from Grainger. Aluminum meat mallets are used to tenderize meat in preparation for cooking. When tenderizing, the toothy side breaks through and softens muscle. The flat side is used for flattening such as pounding chicken to a uniform thickness for even cooking.Close

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  • Meat Tenderizers
    • TABLECRAFT PRODUCTS COMPANY
    • Multiple product options available

      Break down fibers from tough cuts of meat to make it easier to chew with these meat tenderizers. Aluminum meat mallets are used to tenderize meat in preparation for cooking. The toothy side breaks through and softens muscle, and the flat side is used for flattening, such as pounding chicken to a uniform thickness for even cooking.

      Multiple product options available

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