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Commercial Cutlery

310 products
Keep chefs happy with professional cutlery from Grainger. These commercial knives cover every cutting purpose in the kitchen, from appetizers through dessert. Find serrated bread knives, paring and peeling knives, breaking and boning knives, cleavers, sashimi knives, carving knives and more! Every great chef appreciates high-quality precision cutlery. Find durable professional cutlery for your chefs right here at Grainger.
Keep chefs happy with professional cutlery from Grainger. These commercial knives cover every cutting purpose in the kitchen, from appetizers through dessert. Find serrated bread knives, paring and peeling knives, breaking and boning knives, cleavers, sashimi knives, carving knives and more! Every great chef appreciates high-quality precision cutlery. Find durable professional cutlery for your chefs right here at Grainger.

Chefs Knives

Chefs Knives
Chefs Knives are one of the most essential and versatile tools for any cook or professional chef. Use every day for chopping, dicing, slicing, and mincing a variety of ingredients. Shape of the blade allows user to rock the knife for a clean, precise cut. Available in a variety of lengths from 4-1/2" to 12" to meet your kitchen needs.
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Boning Knives

Boning Knives

Use Boning Knives to trim and carve most meats. Feature a thin, curved blade with a straight edge for precision and control. Its pointed tip helps carve around bones. Knives with flexible blades are perfect for fish and poultry. Choose from 2-1/2" to 11-1/4" lengths.

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Paring Knives

Paring Knives
A great everyday knife, Paring Knives feature a slim, fine blade, fine cutting edge, and firm tip. Perfect for trimming and slicing small fruits, potatoes, cheese, and vegetables. One of the handiest knives for any kitchen. Choose from a variety of lengths from 2-1/2" to 3-1/2".
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Seafood Knives

Seafood Knives
Seafood Knives include a variety of specialized knives for clams, oysters, sliming, and cutting nets, twine, and line. Crafted from high carbon steel for strength, durability, and long-lasting sharpness. Available in 3" to 4-1/2" lengths.
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Butcher Knives and Skinning Knives

Butcher Knives and Skinning Knives
Butcher Knives and Skinning Knives are known for their thick, heavy blades designed for splitting, stripping, and cutting meats. Made from the high-quality steel and stainless steel for durability, strength, and lasting sharpness. Available from 5-1/4" to 12" lengths.
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Bread Knives

Bread Knives
Bread Knives oftentimes feature a serrated, wavy, or scalloped blade that easily slices or saws through bread without mashing it. This superior blade type is especially useful for foods with waxy skins like tomatoes and peppers, and for cutting citrus fruits into thin slices without crushing the fragile interior. Choose 7" to 12" lengths.
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Fillet Knives

Fillet Knives

Flexible Fillet Knives are perfect for filleting and preparing fine, thin cuts of fish and meat. Long, slim flexible blades provide greater control and precision. Blades glide through meat and hold a very sharp edge. Available in 6" to 9" lengths.

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Utility Knives

Utility Knives
All-purpose Utility Knives slice, peel, carve, and chop almost any fruit or vegetable, and smaller cuts of meat. Smaller than the chef's knife, yet bigger than a paring knife, these everyday knives are useful for a wide variety of kitchen and food prep tasks. Knives are crafted for strength, durability, and long-lasting sharpness. Choose from 3-1/2" to 10" lengths.
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Slicer Knives

Slicer Knives
Slicer Knives are most often used for carving or sawing roast beef, turkey, ham, and prime rib. The 10" to 14" long, sharp blades easily cut through large pieces of meat for thin, uniform slices. Use slicing/carving knives for quickly cutting cakes and sandwiches.
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Peeling Knives

Peeling Knives
Peeling Knives feature a curved blade ideal for peeling fruit and vegetables. Short sturdy handles with thin cutting blades and firm tips are also perfect for removing eyes from potatoes. Choose from convenient sets in one simple package, or individual knives from 2-1/2" to 2-3/4" long.
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Knife Sets

Knife Sets

Functional Knife Sets provide a variety of knives to help make everyday prep work—slicing, dicing, and chopping—fast and easy. Choose from versatile cutlery assortments and knife sets featuring steak or paring knives.

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Knife Block Sets

Knife Block Sets
Knife Block Sets make it easy to find the right knife, plus the blocks are designed to complement most decor. Convenient set configurations provide the key knives needed in any kitchen. Knives are crafted from the finest steel and stainless steel for strength, durability, and long-lasting sharpness.
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Santoku Knives

Santoku Knives
Santoku Knives are the Japanese version of the cleaver/chef's knife. Excellent for vegetable, meat, and fish preparation. Features a wide blade with a curved end for rocking back and forth during chopping. Great for slicing, dicing, and mincing. Hollow indents above knife edge allow foods to easily release from the blade. Choose from 5" and 7" lengths.
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Breaking Knives

Breaking Knives
Breaking Knives are the perfect choice for most butchering work. Curved blades easily cut smaller, retail-size cuts from the larger sides or cuts. Also useful when dressing out wild game. Made from high-carbon steel for strength, durability, and long-lasting sharpness. Select from 8" to 15-1/2" lengths.
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Trim Knives

Trim Knives
Trim Knives do exactly what the name implies: trim. Smaller blades are especially useful when other knives are too large. Ideal for removing excess fat, cutting small pockets in meats for stuffing, and creating garnishes.
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Cimeters

Cimeters
Cimeter Knives, also known as scimitar knives, are commonly used in meat markets, supermarkets, and steakhouses to divide large pieces of meat into retail-sized portions. Also useful for slicing meats, roasts, ham, turkey, and fish into thin, even slices. Choose 10" to 15-1/2" lengths.
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Cleavers

Cleavers

Heavyweight Cleavers are designed to cut through meat and poultry bones with a single downward stroke. The wide, heavy blade is also useful for slicing through firm vegetables. Knives are crafted from high carbon steel and stainless steel for strength, durability, and long-lasting sharpness. Select from 6" to 8" lengths.

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Offset Knives

Offset Knives

The blade on Offset Knives extends beyond the handle. This offset handle position creates additional knuckle clearance and makes cutting easier. Perfect for breads and desserts like angel food cake. Cutlery-grade steel blades are through-hardened to hold an edge.

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Breakroom Knife Sets

Breakroom Knife Sets
Breakroom Knife Sets include the essentials for food preparation. Ideal for breakrooms and company kitchens, cutlery sets are perfect for chopping, slicing, cutting, spreading, and serving.
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Carving Knives

Carving Knives

Use Carving Knives to carve or saw ham, roast beef, prime rib, and turkey. The 8" to 10" long blades easily cut through large pieces of meat for thin, uniform slices. Also used for cutting sandwiches and desserts.

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Nakiri Knives

Nakiri Knives

Use traditional-style Japanese Nakiri Knives to quickly slice produce paper thin, especially vegetables without hard seeds. The classic rectangular-shaped blade is double sided with squared-off tips. Unique blade design makes it easy to cut all the way through to cutting board with little force. 7" lengths available.

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Sharpening Steel

Sharpening Steel
Sharpening Steel, also known as a honing steel, sharpening stick, butcher's steel, or chef's steel, is a rod of steel used to smooth and realign the worn carbon steel on knife edges. The more often you hone the blade edges, the longer the sharp edge will last.
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Usaba Knives

Usaba Knives
Usaba Knives are traditional Japanese knives with thin, straight blades for cutting paper-thin vegetables, including tomatoes. Made from the highest-quality Japanese steel to meet the demands of today's professional chefs.
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Chinese Chefs Knives

Chinese Chefs Knives
Chinese Chefs Knives, or Chinese cleavers, are thin delicate knives for slicing and chopping during veggie prep and for cutting chicken across the bias. Tall blade provides a guiding surface while chopping and for food transfer to cooking surface. Blade spine is also useful for crushing ingredients before cutting.
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Chinese Cleavers

Chinese Cleavers

Versatile Chinese Cleavers are heavy with a large, square-shaped blade and sturdy handle. Suitable for cutting through bones, chopping chickens, slicing paper-thin vegetables, mincing meats and vegetables, and scrapping—the perfect tool for Chinese food lovers.

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Sashimi Knives

Sashimi Knives

Japanese Sashimi Knives also known as Yanagi or Sujihiki knives, are similar to a western slicer or carving knife. Narrow, thin blades are quality-crafted for everyday slicing and for cutting large pieces of fish, such as blowfish, salmon, and halibut. Available in 10" and 12" lengths.

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Tomato Knives

Tomato Knives

Slicing through tomatoes is quick and easy with Tomato Knives. The serrated, sharp edge allows knife to penetrate delicate tomato skins with a minimum of pressure. Also use for cutting bagels, fresh rolls, or hard salami.

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Deba Knives

Deba Knives
Deba Knives are mostly used in Japanese kitchens as cleavers to cut off fish heads and tails, plus other types of heavy-duty use. These heavy knives usually have a one-sided bevel. Crafted from Japanese steel, choose 4" or 6" lengths.
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Knife ID Buttons

Knife ID Buttons
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Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.