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Furniture, Hospitality and Food Service

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  • Loaf Pans
    • Multiple product options available

      Loaf Pans, also known as bread pans, are rectangular-shaped and deep-walled pans perfect for baking bread, cake, and meat loaves.

      • Aluminized Steel—Carbon steel coated with an aluminum-silicone alloy through a hot-dip process. Coating provides resistance to high temperatures.
      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.
      • Glazed Aluminum Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

      Multiple product options available

  • Baking Sheets
    • Multiple product options available

      Baking Sheets are flat rectangular pans or trays, usually with a rimmed edge, for baking bread rolls, pastries, cookies, sheet cakes, etc. Available in a wide assortment of sizes and materials.

      • Glazed Perforated Aluminum is glazed with a silicone coating specifically formulated for baking applications. Perforated design allows for air flow to provide crispier crusts and thorough baking.
      • Perforated Aluminum—Durable, long-lasting aluminum is perforated for increased airflow resulting in efficient, even baking.

      Multiple product options available

  • 8-13/16" dia. x 8-1/8" D Aluminized Steel He
    Heart-Shaped Cake Pans
    • CHICAGO METALLIC
    • Use Heart-Shaped Cake Pans for baking special occasion cakes for Valentine's Day, anniversaries, engagement parties, and more. Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.

    • Item # 11M847
    • Mfr. Model # 48105
    • Heart Shape Cake Pan, Size 8-13/16 In. Dia. x 8-1/8 In. D, Material Aluminized Steel, Gauge 26

  • 9-1/8" Aluminized Steel Tortilla Shell Pan, Gray
    Tortilla Shell Pans
    • CHICAGO METALLIC
    • Use Tortilla Shell Pans to create fluted tortilla and taco shells for taco salads or dips served inside the shell. Shells are baked—no frying necessary!

      • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
      • Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use.
      • Nonstick-Coated Aluminized Steel—Heavyweight aluminized steel with a nonstick coating for maximum durability and easy cleaning.

    • Item # 38X926
    • Mfr. Model # 46990
    • Tortilla Shell Pan, Size 9-1/8 In., Material Aluminized Steel, Gauge 26, Color Gray

  • Round Cake Pans
    • Multiple product options available

      Round Cake Pans, also known as layer cake pans, are usually 8" or 9" in diameter and at least 2" deep. Pans are used for traditional round cakes, breads, or rolls.

      • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
      • Cast-Aluminum—Made by pouring heated molten aluminum into a mold which forms tiny air pockets in the metal. Cast-aluminum bakeware holds heat longer, is more porous, and may need to be seasoned.
      • Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Natural Aluminum—Aluminum with an easy-to-clean natural finish. Lightweight with high heat conductivity for fast, consistent, even cooking, and energy efficiency. Rust free.
      • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

      Multiple product options available

  • 6" dia. x 1-1/2" D Hard Coat Anodized Alumin
    Deep Dish Pizza Pans
    • CHICAGO METALLIC
    • Heavy-duty Deep Dish Pizza Pans are perfect for making authentic, Chicago-style deep dish pizza. Hard-Coat Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.

    • Item # 11M818
    • Mfr. Model # 91060
    • Deep Dish Pizza Pan, Size 6 In. Dia. x 1-1/2 In. D, Material Hard Coat Anodized Aluminum, Gauge 14

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