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Sign In Register Forgot User ID? Forgot Password?Serving Utensils
Dishers
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Size 70
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Size 100
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Ladles
0.50 oz
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0.75 oz
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1.00 oz
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1.50 oz
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12.00 oz
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24.00 oz
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72.00 oz
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Portion Controllers
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8.00 oz
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Basting Spoons
Use Basting Spoons for more than just basting. Shallow bowl also helps collect liquids and drippings, skim fat, or scoop up sauces.
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Serving Spoons
Use Serving Spoons to mix, stir, or serve warm or cold foods. Great for cafeterias, buffets, delis, or casual eateries. Choose from durable polycarbonate or classic stainless steel spoons in a variety of sizes and portion-control capacities.
0.25 oz
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0.50 oz
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0.75 oz
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0.80 oz
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1.00 oz
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1.50 oz
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4.00 oz
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5.00 oz
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No Capacity
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Perforated Portion Controllers
1.00 oz
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2.00 oz
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3.00 oz
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4.00 oz
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5.00 oz
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6.00 oz
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8.00 oz
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No Capacity
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High-Heat Serving Spoons
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Slotted Spoons
Larger than table spoons, Slotted Spoons are ideal for Sunday brunches or self-serve buffets. The slots help remove foods from pans or dishes without all the juices or liquids.
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Cake Servers
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Wooden Spoons
Mix, toss, or stir with durable Wooden Spoons—must haves for every kitchen. Use for mixing dough, batter, frosting, and fudge, or stirring sauces, soups, and more. Wood won't burn your hands and is safe for nonstick surfaces.
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Perforated Basting Spoons
Multipurpose, Perforated Basting Spoons include holes in the base of the spoon for draining liquids and fats. Great for scooping and straining fruits and vegetables, to lifting and draining poached or braised foods.
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Pie Servers
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Meat Forks
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Slotted Basting Spoons
Use Slotted Basting Spoons for mixing, stirring, and serving dishes. Slots help keep juices off of customers' or guests' plates.
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Pasta Spoons
Use Pasta Spoons, also called pasta forks, for scooping up spaghetti, linguine, penne, and other pastas. An excellent serving tool for kitchens, salad bars, and buffets.
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Perforated High-Heat Serving Spoons
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Spades
Heavy-duty Spades make it easy to scoop or pack ice cream, frozen yogurt, gelato, sorbet, and other frozen desserts. Scoop other foods—coleslaw, vegetable or pasta salads, or ground beef—with this versatile utensil.
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Perforated Serving Spoons
Use Perforated Serving Spoons for serving warm or cold foods that need draining—corn, beans, peas, olives, etc. Versatile spoons are also useful for mixing and stirring. Great for cafeterias, buffets, delis, or food bars. Available in a variety of sizes and portion-control capacities.
1.50 oz
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Serving Forks
Larger than table forks, use Serving Forks to serve hot meats, cold cuts, and sliced cheese. Ideal for buffets or serving tables in restaurants and catered events.
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Notched Serving Spoons
Versatile, Notched Serving Spoons feature a notched design that works great with salads and harder to handle foods like spaghetti or linguine. Durable stainless steel construction.
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Fondue Forks
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