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Serving Utensils

249 products
Ensure portion control with serving utensils from Grainger. Using separate serving utensils for every container and food display minimizes food spillage. Having the right size utensils makes a difference such as using smaller utensils for scarce or expensive items. Choose from a selection of stainless steel utensils that won’t chip or rust easily. Their surface contains no pores or cracks to harbor bacteria.

Dishers

Dishers
Dishers are necessary scoops for kitchens, cafeterias, serving lines, cafes, ice cream shops, and much more. Ideal for portioning soft foods, get the perfect portion size with every scoop. Available in a variety of sizes.

Size 6

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Size 8

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Size 10

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Size 12

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Size 14

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Size 16

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Size 20

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Size 24

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Size 30

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Size 36

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Size 40

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Size 50

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Size 60

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Size 70

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Size 100

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Ladles

Ladles
Designed for soups, broths, and sauces, Ladles are perfect for serving up just about anything from condiments and dressings, to stews and purees, to fondues and beverages. Available in a variety of sizes and portion-control capacities.

0.50 oz

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0.75 oz

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1.00 oz

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1.50 oz

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2.00 oz

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3.00 oz

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4.00 oz

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5.00 oz

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6.00 oz

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8.00 oz

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12.00 oz

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24.00 oz

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72.00 oz

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Portion Controllers

Portion Controllers
Portion Controllers, also known as "spoodles" or spladles, combine the portion control of a ladle with a spoon's ease of use. Designed to easily fit into pan corners.

1.00 oz

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2.00 oz

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3.00 oz

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4.00 oz

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5.00 oz

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6.00 oz

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8.00 oz

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Basting Spoons

Basting Spoons

Use Basting Spoons for more than just basting. Shallow bowl also helps collect liquids and drippings, skim fat, or scoop up sauces.

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Serving Spoons

Serving Spoons

Use Serving Spoons to mix, stir, or serve warm or cold foods. Great for cafeterias, buffets, delis, or casual eateries. Choose from durable polycarbonate or classic stainless steel spoons in a variety of sizes and portion-control capacities.

0.25 oz

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0.50 oz

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0.75 oz

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0.80 oz

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1.00 oz

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1.50 oz

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4.00 oz

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5.00 oz

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No Capacity

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Perforated Portion Controllers

Perforated Portion Controllers
Perforated Portion Controllers, also known as "spoodles" or spladles, combine the portion control of a ladle with a spoon's ease of use. Provide consistent serving sizes of dips, vegetables, sauces, gravies, and more. Perforations help drain any unnecessary liquids. Utensil easily fits into pan corners.

1.00 oz

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2.00 oz

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3.00 oz

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4.00 oz

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5.00 oz

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6.00 oz

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8.00 oz

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No Capacity

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High-Heat Serving Spoons

High-Heat Serving Spoons
High-Heat Serving Spoons withstand high temperatures without melting or transferring heat. Ideal for use with nonstick cookware won't scratch or tarnish nonstick surfaces.
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Slotted Spoons

Slotted Spoons

Larger than table spoons, Slotted Spoons are ideal for Sunday brunches or self-serve buffets. The slots help remove foods from pans or dishes without all the juices or liquids.

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Cake Servers

Cake Servers
Cake Servers are perfect for serving cakes and other desserts. Available in a variety of blade widths and lengths.
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Wooden Spoons

Wooden Spoons

Mix, toss, or stir with durable Wooden Spoons—must haves for every kitchen. Use for mixing dough, batter, frosting, and fudge, or stirring sauces, soups, and more. Wood won't burn your hands and is safe for nonstick surfaces.

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Perforated Basting Spoons

Perforated Basting Spoons

Multipurpose, Perforated Basting Spoons include holes in the base of the spoon for draining liquids and fats. Great for scooping and straining fruits and vegetables, to lifting and draining poached or braised foods.

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Pie Servers

Pie Servers
An essential tool for all kitchens, restaurants, and bakeries, Pie Servers will serve up everything from cake and pies to lasagna.
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Meat Forks

Meat Forks
Meat Forks are larger than table forks, perfect for serving hot meats and cold cuts. Ideal for serving tables or buffet lines in restaurants and catered events.
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Slotted Basting Spoons

Slotted Basting Spoons

Use Slotted Basting Spoons for mixing, stirring, and serving dishes. Slots help keep juices off of customers' or guests' plates.

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Pasta Spoons

Pasta Spoons

Use Pasta Spoons, also called pasta forks, for scooping up spaghetti, linguine, penne, and other pastas. An excellent serving tool for kitchens, salad bars, and buffets.

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Perforated High-Heat Serving Spoons

Perforated High-Heat Serving Spoons
Perforated High-Heat Serving Spoons tolerate high temperatures without melting or transferring heat. Perfect for serving hot foods that need draining corn, beans, peas, etc. Ideal for use with nonstick cookware won't scratch surfaces.
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Spades

Spades

Heavy-duty Spades make it easy to scoop or pack ice cream, frozen yogurt, gelato, sorbet, and other frozen desserts. Scoop other foods—coleslaw, vegetable or pasta salads, or ground beef—with this versatile utensil.

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Perforated Serving Spoons

Perforated Serving Spoons

Use Perforated Serving Spoons for serving warm or cold foods that need draining—corn, beans, peas, olives, etc. Versatile spoons are also useful for mixing and stirring. Great for cafeterias, buffets, delis, or food bars. Available in a variety of sizes and portion-control capacities.

1.50 oz

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Serving Forks

Serving Forks

Larger than table forks, use Serving Forks to serve hot meats, cold cuts, and sliced cheese. Ideal for buffets or serving tables in restaurants and catered events.

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Notched Serving Spoons

Notched Serving Spoons

Versatile, Notched Serving Spoons feature a notched design that works great with salads and harder to handle foods like spaghetti or linguine. Durable stainless steel construction.

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Fondue Forks

Fondue Forks - no image
Fondue Forks feature long handles with double-pronged forks that make it easy to pick up pieces of fruit, meat, breads, or desserts for dipping in sweet or savory fondues.
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Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.