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Refrigerators and Freezers
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Commercial refrigerators and freezers are appliances that provide cold storage space for food, beverages, lab samples, and other heat-sensitive items. Keeping items chilled or frozen in these appliances slows bacterial growth to help prevent spoiling and product loss. Refrigerator temperatures are typically kept at or below 40° F (4° C). Freezer temperatures are typically kept at or below 0° F (-18° C).
Previously Purchased Item
Units feature humidity control, adjustable shelves, and door featuring a can shelf with bottle rack. Includes 2 wheels and 2 leveling legs.
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.