Commercial refrigerators and freezers are appliances that provide cold storage space for food, beverages, lab samples, and other heat-sensitive items. Keeping items chilled or frozen in these appliances slows bacterial growth to help prevent spoiling and product loss. Refrigerator temperatures are typically kept at or below 40° F (4° C). Freezer temperatures are typically kept at or below 0° F (-18° C).
Viewing as
- Brand
- TRUE
- Item #
- 6PPK7
- Mfr. Model #
- GDM-49
Refrigerator, Commercial, White, 54-1/8" Overall Width, 49.0 cu. ft. Refrigerator Capacity
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order.