Skip Content

Want to pay an invoice? Please call us at 1-800-GRAINGER (1-800-472-4643).

Commercial Cutlery

31 results found that include 283 products

Filter Results By

Branch Availability
Item
Length
Blade Type
Blade Material
Handle
Handle Color
Brand
Price
Shop By
Ratings
Results per page:  16 | 32 | 48
  • Multiple product options available

    Chefs Knives are one of the most essential and versatile tools for any cook or professional chef. Use every day for chopping, dicing, slicing, and mincing a variety of ingredients. Shape of the blade allows user to rock the knife for a clean, precise cut. Available in a variety of lengths from 4-1/2" to 12" to meet your kitchen needs.

    Multiple product options available

  • Multiple product options available

    A great everyday knife, Paring Knives feature a slim, fine blade, fine cutting edge, and firm tip. Perfect for trimming and slicing small fruits, potatoes, cheese, and vegetables. One of the handiest knives for any kitchen. Choose from a variety of lengths from 2-1/2" to 3-1/2".

    Multiple product options available

  • Multiple product options available

    Bread Knives oftentimes feature a serrated, wavy, or scalloped blade that easily slices or saws through bread without mashing it. This superior blade type is especially useful for foods with waxy skins like tomatoes and peppers, and for cutting citrus fruits into thin slices without crushing the fragile interior. Choose 7" to 12" lengths.

    Multiple product options available

  • Multiple product options available

    Flexible Fillet Knives are perfect for filleting and preparing fine, thin cuts of fish and meat. Long, slim flexible blades provide greater control and precision. Blades glide through meat and hold a very sharp edge. Available in 6" to 9" lengths.

    Multiple product options available

  • Multiple product options available

    Use Boning Knives to trim and carve most meats. Feature a thin, curved blade with a straight edge for precision and control. Its pointed tip helps carve around bones. Knives with flexible blades are perfect for fish and poultry. Choose from 2-1/2" to 11-1/4" lengths.

    Multiple product options available

  • Multiple product options available

    Butcher Knives and Skinning Knives are known for their thick, heavy blades designed for splitting, stripping, and cutting meats. Made from the high-quality steel and stainless steel for durability, strength, and lasting sharpness. Available from 5-1/4" to 12" lengths.

    Multiple product options available

  • Multiple product options available

    Slicer Knives are most often used for carving or sawing roast beef, turkey, ham, and prime rib. The 10" to 14" long, sharp blades easily cut through large pieces of meat for thin, uniform slices. Use slicing/carving knives for quickly cutting cakes and sandwiches.

    Multiple product options available

  • Multiple product options available

    Knife Block Sets make it easy to find the right knife, plus the blocks are designed to complement most decor. Convenient set configurations provide the key knives needed in any kitchen. Knives are crafted from the finest steel and stainless steel for strength, durability, and long-lasting sharpness.

    Multiple product options available

  • Multiple product options available

    Breaking Knives are the perfect choice for most butchering work. Curved blades easily cut smaller, retail-size cuts from the larger sides or cuts. Also useful when dressing out wild game. Made from high-carbon steel for strength, durability, and long-lasting sharpness. Select from 8" to 15-1/2" lengths.

    Multiple product options available

  • Multiple product options available

    All-purpose Utility Knives slice, peel, carve, and chop almost any fruit or vegetable, and smaller cuts of meat. Smaller than the chef's knife, yet bigger than a paring knife, these everyday knives are useful for a wide variety of kitchen and food prep tasks. Knives are crafted for strength, durability, and long-lasting sharpness. Choose from 3-1/2" to 10" lengths.

    Multiple product options available

9" Offset Serrated Knife, Gray/Red
  • CLAUSS
  • The blade on Offset Knives extends beyond the handle. This offset handle position creates additional knuckle clearance and makes cutting easier. Perfect for breads and desserts like angel food cake. Cutlery-grade steel blades are through-hardened to hold an edge.

  • Item # 20Y362
  • Mfr. Model # 18748
  • Offset Serrated Knife, Length 9 In., Blade Type Offset, Blade Material Titanium Bonded Steel, Microban Rubber...More

  • Multiple product options available

    Seafood Knives include a variety of specialized knives for clams, oysters, sliming, and cutting nets, twine, and line. Crafted from high carbon steel for strength, durability, and long-lasting sharpness. Available in 3" to 4-1/2" lengths.

    Multiple product options available

7-1/2" Poultry and Kitchen Shears, Black/Blue
  • DEXTER RUSSELL
  • Every kitchen needs a pair of Poultry and Kitchen Shears! Use these versatile shears for trimming pastry dough, cutting up chickens, and snipping herbs, to cutting twine and parchment paper.

  • Item # 38X902
  • Mfr. Model # 25353
  • Poultry and Kitchen Shears, Length 7-1/2 In., Blade Type Stain Free High Carbon Steel, Blade Material 420...More

  • Multiple product options available

    Heavyweight Cleavers are designed to cut through meat and poultry bones with a single downward stroke. The wide, heavy blade is also useful for slicing through firm vegetables. Knives are crafted from high carbon steel and stainless steel for strength, durability, and long-lasting sharpness. Select from 6" to 8" lengths.

    Multiple product options available

  • Multiple product options available

    Santoku Knives are the Japanese version of the cleaver/chef's knife. Excellent for vegetable, meat, and fish preparation. Features a wide blade with a curved end for rocking back and forth during chopping. Great for slicing, dicing, and mincing. Hollow indents above knife edge allow foods to easily release from the blade. Choose from 5" and 7" lengths.

    Multiple product options available

  • Multiple product options available

    Japanese Sashimi Knives also known as Yanagi or Sujihiki knives, are similar to a western slicer or carving knife. Narrow, thin blades are quality-crafted for everyday slicing and for cutting large pieces of fish, such as blowfish, salmon, and halibut. Available in 10" and 12" lengths.

    Multiple product options available

  • Multiple product options available

    Functional Knife Sets provide a variety of knives to help make everyday prep work—slicing, dicing, and chopping—fast and easy. Choose from versatile cutlery assortments and knife sets featuring steak or paring knives.

    Multiple product options available

  • Multiple product options available

    Cimeter Knives, also known as scimitar knives, are commonly used in meat markets, supermarkets, and steakhouses to divide large pieces of meat into retail-sized portions. Also useful for slicing meats, roasts, ham, turkey, and fish into thin, even slices. Choose 10" to 15-1/2" lengths.

    Multiple product options available

  • Multiple product options available

    Peeling Knives feature a curved blade ideal for peeling fruit and vegetables. Short sturdy handles with thin cutting blades and firm tips are also perfect for removing eyes from potatoes. Choose from convenient sets in one simple package, or individual knives from 2-1/2" to 2-3/4" long.

    Multiple product options available

2-1/2" Trim Knife, Orange
  • DEXTER RUSSELL
  • Trim Knives do exactly what the name implies—trim. Smaller blades are especially useful when other knives are too large. Ideal for removing excess fat, cutting small pockets in meats for stuffing, and creating garnishes.

  • Item # 20Y652
  • Mfr. Model # 11253
  • Trim Knife, Length 2-1/2 In., Blade Type Straight, Blade Material Stainfree High Carbon, Poly/Nylon Blend...More

Various Breakroom Knife Set, Black
  • CLAUSS
  • Breakroom Knife Sets include the essentials for food preparation. Ideal for breakrooms and company kitchens, cutlery sets are perfect for chopping, slicing, cutting, spreading, and serving.

  • Item # 22UM79
  • Mfr. Model # 18633
  • Breakroom Knife Set, Length Various, Blade Type Straight, Blade Material Stainless Steel, Handle...More

  • Multiple product options available

    Use traditional-style Japanese Nakiri Knives to quickly slice produce paper thin, especially vegetables without hard seeds. The classic rectangular-shaped blade is double sided with squared-off tips. Unique blade design makes it easy to cut all the way through to cutting board with little force. 7" lengths available.

    Multiple product options available

Grapefruit Knife
  • TABLECRAFT PRODUCTS COMPANY
  • Grapefruit Knives are specifically designed for cutting grapefruit. The knife's unique curved blade is often serrated and cuts closely to the edge of the rind and between sections. Makes it easier to scoop out the fruit for eating.

  • Item # 6EZH5
  • Mfr. Model # E5608
  • Grapefruit Knife, Overall Length (In.) 7, Overall Width (In.) 1, Material Stainless Steel/ Santoprene...More

8" Straight Chinese Cleaver, Wood
  • CRESTWARE
  • Versatile Chinese Cleavers are heavy with a large, square-shaped blade and sturdy handle. Suitable for cutting through bones, chopping chickens, slicing paper-thin vegetables, mincing meats and vegetables, and scrapping—the perfect tool for Chinese food lovers.

  • Item # 45GJ21
  • Mfr. Model # KN321
  • Chinese Cleaver, Straight, Length 8 In., Blade Type Straight, Blade Material High Carbon Steel, Hardwood...More

8" Chinese Style Chef's Chinese Chef Knife, Black
  • MERCER CUTLERY
  • Chinese Chefs Knives, or Chinese cleavers, are thin delicate knives for slicing and chopping during veggie prep and for cutting chicken across the bias. Tall blade provides a guiding surface while chopping and for food transfer to cooking surface. Blade spine is also useful for crushing ingredients before cutting.

  • Item # 6AKT3
  • Mfr. Model # M21020
  • Chinese Chef Knife, Chinese Style Chef's, Length (In.) 8, Blade Material Stamped High Carbon Stainless Steel,...More

12" Steel Sharpening Steel, Black
  • CRESTWARE
  • Sharpening Steel, also known as a honing steel, sharpening stick, butcher's steel, or chef's steel, is a rod of steel used to smooth and realign the worn carbon steel on knife edges. The more often you hone the blade edges, the longer the sharp edge will last.

  • Item # 45GH94
  • Mfr. Model # KN10
  • Sharpening Steel, Steel, Length 12 In., Blade Material High Carbon Steel, Polypropylene Handle, Handle Color...More

  • Multiple product options available

    Deba Knives are mostly used in Japanese kitchens as cleavers to cut off fish heads and tails, plus other types of heavy-duty use. These heavy knives usually have a one-sided bevel. Crafted from Japanese steel, choose 4" or 6" lengths.

    Multiple product options available

  • Multiple product options available

    Use Carving Knives to carve or saw ham, roast beef, prime rib, and turkey. The 8" to 10" long blades easily cut through large pieces of meat for thin, uniform slices. Also used for cutting sandwiches and desserts.

    Multiple product options available

5" Tomato Knife Tomato Knife, Black
  • MERCER CUTLERY
  • Slicing through tomatoes is quick and easy with Tomato Knives. The serrated, sharp edge allows knife to penetrate delicate tomato skins with a minimum of pressure. Also use for cutting bagels, fresh rolls, or hard salami.

  • Item # 6AKF5
  • Mfr. Model # M23610
  • Tomato Knife, Length (In.) 5, Blade Type Serrated, Blade Material Forged High Carbon Stainless Steel, Glass...More

7" Asian Style Usuba Vegetable Usuba Knife, Black
  • MERCER CUTLERY
  • Usaba Knives are traditional Japanese knives with thin, straight blades for cutting paper-thin vegetables, including tomatoes. Made from the highest-quality Japanese steel to meet the demands of today's professional chefs.

  • Item # 6AKK9
  • Mfr. Model # M22907
  • Usuba Knife, Asian Style Vegetable, Length (In.) 7, Blade Material Stamped High Carbon Stainless Steel,...More

Garnishing Knife
  • TABLECRAFT PRODUCTS COMPANY
  • Garnishing Knives are specially designed tools for creating elegant garnishes for entrees or to make fruits and vegetables fun. High-quality tools will withstand years of use.

  • Item # 6EZH7
  • Mfr. Model # E5610
  • Garnishing Knife, Overall Length (In.) 7.25, Overall Width (In.) 2.5, Material Stainless Steel/ Santoprene...More

Results per page:  16 | 32 | 48
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order. More