- Catalog
- Find A Branch
- KeepStock
- Help
- 1-800-GRAINGER
Register
Sign In
Sign In to access your account information.
Sign In Register Forgot User ID? Forgot Password?All Products
Unrelated Links
Product Categories
- All Product Categories
- Abrasives
- Adhesives, Sealants and Tape
- Cleaning and Janitorial
- Electrical
- Electronics & Batteries
- Fasteners
- Fleet & Vehicle Maintenance
- Furnishings, Appliances & Hospitality
- HVAC and Refrigeration
- Hardware
- Hydraulics
- Lab Supplies
- Lighting
- Lubrication
- Machining
- Material Handling
- Motors
- Office Supplies
- Outdoor Equipment
- Packaging & Shipping
- Paints, Equipment and Supplies
- Pipe, Hose, Tube & Fittings
- Plumbing
- Pneumatics
- Power Transmission
- Pumps
- Raw Materials
- Reference and Learning Supplies
- Safety
- Security
- Test Instruments
- Tools
- Welding
Sign In
Sign In to access your account information.
Sign In Register Forgot User ID? Forgot Password?Surface Disinfectants & Sanitizers
19 products
Surface disinfectants and sanitizers reduce the number of germs on hard nonporous surfaces to keep germs from spreading. Clean surfaces using cleaners that remove dirt and other impurities before using disinfectants or sanitizers. Disinfectants are antimicrobial chemicals that destroy or eliminate most pathogens and disease-causing microorganisms on cleaned surfaces, lowering the risk of spreading infection. Sanitizers are antimicrobial chemicals that reduce germs on a cleaned surface, but may not completely destroy or eliminate all bacteria or viruses. Disinfectants and sanitizers are commonly used in hospitals, schools, office buildings, restaurants, and hotels.
Standards
Disinfectants
Disinfectants are antimicrobial chemicals that destroy or eliminate most pathogens and disease-causing microorganisms on hard nonporous surfaces. Apply them after cleaning the surfaces first to reduce the risk of spreading infection.
Aerosol Spray Can
Bottle
Bucket
Drum
Trigger Spray Bottle
Food-Processing Industry Sanitizers
Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.
Box
Bucket
Bucket with Spigot
Drum
Jug
Packet
Portion Measuring Bottle
Tote
Trigger Spray Bottle
Food-Processing Industry Sanitizing Wipes
Sanitizing wipes contain antimicrobial chemicals to help stop the spread of bacteria, fungi, and viruses. These presaturated wipes offer a convenient and efficient alternative to using multiple items, such as rags, buckets, and spray bottles. These food-processing industry sanitizing wipes are typically used to lower the risk of cross-contamination on surfaces in restaurants, food service, and food and beverage manufacturing.