Surface disinfectants and sanitizers reduce the number of germs on hard nonporous surfaces to keep germs from spreading. Clean surfaces using cleaners that remove dirt and other impurities before using disinfectants or sanitizers. Disinfectants are antimicrobial chemicals that destroy or eliminate most pathogens and disease-causing microorganisms on cleaned surfaces, lowering the risk of spreading infection. Sanitizers are antimicrobial chemicals that reduce germs on a cleaned surface, but may not completely destroy or eliminate all bacteria or viruses. Disinfectants and sanitizers are commonly used in hospitals, schools, office buildings, restaurants, and hotels.
Bleach is commonly used to disinfect hard nonporous surfaces to eliminate mold, odors, and a broad range of pathogens, including bacteria, fungi, and viruses. The surfaces should be cleaned with soaps or detergents before applying bleach. Diluted bleach can also be used to whiten fabrics during laundering. Germicidal bleach is more concentrated than standard bleach, so less product is needed to create a solution for disinfecting surfaces. Bleach is commonly used in healthcare facilities, schools, kitchens, and other commercial sites.
Bleach Bleach, sorted by Container Type, custom
Bleach Germicidal Bleach, sorted by Container Type, custom
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