Disinfectants and Sanitizers

15 results found that include 204 products

Grainger industrial disinfectant and sanitizer products help you keep your facility sparkling clean and fresh. They’re ideal when used for keeping cafeterias and break rooms safe and germ free. Combine these powerful cleaning agents with a stainless steel polish or industrial ice melter to make short work of defrosting and cleaning refrigeration systems and food service appliances. Disinfectants and sanitizers fight harmful mold and bacteria, which make them a popular addition to your bathroom cleaner as well. Get your disinfectant and sanitizer products at Grainger.

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Bleach

Previously Purchased

Bleach is commonly used to disinfect hard nonporous surfaces to eliminate mold, odors, and a broad range of pathogens, including bacteria, fungi, and viruses. The surfaces should be cleaned before applying bleach. Diluted bleach can also be used to whiten fabrics during laundering.

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Germicidal Disinfectant Cleaners

Previously Purchased

Germicidal disinfecting cleaners are used on hard nonporous surfaces to clean and disinfect them. These products eliminate dirt and grime and kill germs and other disease-causing microscopic organisms to prevent them from spreading.

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Germicidal Bleach

Previously Purchased

Germicidal bleach is more concentrated than standard bleach, so less product is needed to create a solution for disinfecting surfaces. Apply it to hard nonporous surfaces to eliminate mold, odors, and a broad range of pathogens, including bacteria, fungi, and viruses. The surfaces should be cleaned before applying bleach. Germicidal bleach is commonly used in healthcare facilities, offices, schools, kitchens, and other commercial sites.

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Disinfectant Cleaners

Previously Purchased

Disinfectant cleaners remove dirt on hard nonporous surfaces while killing most pathogens and disease-causing microscopic organisms on the surfaces to lower the risk of spreading infection. These cleaning products are commonly used in areas such as schools, office buildings, and hotels.

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Disinfectants

Previously Purchased

Disinfectants destroy most pathogens and disease-causing microscopic organisms on hard nonporous surfaces. Apply them after cleaning the surfaces to reduce the risk of spreading infection. These cleaning products are typically used in facilities such as schools, office buildings, hotels, and restaurants.

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Disinfectant and Sanitizers

Previously Purchased

Disinfectants and sanitizers significantly reduce the amount of germs on hard nonporous surfaces to stop the germs from spreading. They also kill most pathogens and disease-causing microscopic organisms on surfaces to lower the risk of transmitting infection. Apply these products after cleaning the surface. Disinfectants and sanitizers are commonly used in hospitals, schools, office buildings, restaurants, and hotels.

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Cleaner, Disinfectant and Sanitizers

Previously Purchased

Cleaners, disinfectants, and sanitizers remove dirt on hard nonporous surfaces. They also significantly reduce the amount of germs on surfaces to keep the germs from spreading, and they kill most pathogens and disease-causing microscopic organisms on the surfaces to lower the risk of transmitting infection. These cleaning products are commonly used in hospitals, schools, office buildings, restaurants, and hotels.

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Disinfectant and Deodorizers

Previously Purchased

Disinfectants and deodorants destroy most pathogens and disease-causing microscopic organisms on hard nonporous surfaces to reduce the risk of spreading infection as well as neutralize odors. Apply these products after cleaning the surfaces. Disinfectants and deodorants are commonly used on surfaces such as walls, floors, chairs, tables, cabinets, telephones, and hampers in medical facilities, nursing homes, schools, hotels, office buildings, retail stores, and food service establishments.

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Sanitizers

Previously Purchased

Sanitizers significantly reduce the amount of germs on hard nonporous surfaces and inhibit the germs' growth, but they may not completely destroy or eliminate these organisms. The surfaces should be cleaned before sanitizing.

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Food Grade Sanitizers

Previously Purchased

Food-grade sanitizers significantly reduce the amount of germs that are present on hard nonporous surfaces to keep the germs from spreading. They are FDA-approved for food contact and help stop the transmission of foodborne illnesses. The sanitizers are applied after cleaning the surface, and they are typically used in restaurants, food-processing facilities, and other areas where food is handled or prepared.

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Characteristic, 1 EA

Previously Purchased

Recommended Dilution Ready To Use, Fragrance Characteristic, Standards EPA, VOC Content 67 Percent, Flash Point -7 Degrees F, Disinfectant Spray

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Lavendar, 1 EA

Previously Purchased

Recommended Dilution Ready To Use, Fragrance Lavendar, Standards EPA, VOC Content 6.90 Percent, Flash Point -7 Degrees F, Cleaner and Disinfectant

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Disinfectant Strips

Previously Purchased

Disinfectant strips are used to verify that the minimum effective concentration of a particular disinfectant is present in the product before use. This helps ensure the disinfectant performs as expected when used according to the manufacturer's directions.

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Food Grade Disinfectants

Previously Purchased

Food-grade disinfectants are routinely used to kill most pathogens and disease-causing microscopic organisms on hard nonporous surfaces that will come in contact with food products. These products are FDA-approved for food contact and help prevent the spread of foodborne illnesses. They are applied after cleaning the surfaces and are commonly used in restaurants, food-processing facilities, and other areas where food is handled or prepared.

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Germicidal Deodorizing Cleaners

Previously Purchased

Germicidal deodorizing cleaners are applied to hard nonporous surfaces to clean and disinfect them and neutralize unpleasant odors. These products clean away dirt and grime and eliminate germs and other disease-causing microscopic organisms to stop them from spreading.

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