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Bakeware and Roast Pans

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  • Baking Sheets
    • Multiple product options available

      Baking Sheets are flat rectangular pans or trays, usually with a rimmed edge, for baking bread rolls, pastries, cookies, sheet cakes, etc. Available in a wide assortment of sizes and materials.

      • Glazed Perforated Aluminum is glazed with a silicone coating specifically formulated for baking applications. Perforated design allows for air flow to provide crispier crusts and thorough baking.
      • Perforated Aluminum—Durable, long-lasting aluminum is perforated for increased airflow resulting in efficient, even baking.

      Multiple product options available

  • Roasting Pan Bottoms
    • Multiple product options available

      Roasting Pan Bottoms are used for open pan roasting meats and poultry with or without vegetables and other ingredients. Covers are not included.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Aluminum with Chrome-Plated Steel Straps—Lightweight aluminum with reinforced chrome-plated steel straps add structural support.

      Multiple product options available

  • Bake and Roast Pans
    • Multiple product options available

      Versatile Bake and Roast Pans are used for baking everything from cookies and cakes to casseroles and pot roast. Available in a variety of sizes and materials.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Satin Aluminum—Aluminum with an easy-to-clean satin finish. Lightweight with high heat conductivity for fast, consistent, even cooking, and energy efficiency. Rust free.
      • Stainless Steel—Commonly used for kitchen cookware, durable stainless steel resists corrosion, scratching, and denting. Easy to clean and nonreactive, but not as heat conductive as aluminum.

      Multiple product options available

  • Baking Pans
    • Multiple product options available

      Versatile Baking Pans are perfect for baking meats, poultry, casseroles, vegetables, and desserts. Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.

      Multiple product options available

  • Rarebit Dishes
    • Multiple product options available

      Welsh rarebit is baked and served in oven-to-table Rarebit Dishes. Durable serving dishes are microwave- and dishwasher-safe. Ceramic easily handles the extremes of heat and cold, perfect for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

      Multiple product options available

  • Soup Crocks
    • Multiple product options available

      Soup Crocks make it easy to handle and serve soups from the kitchen to the table. Ideal for French onion soups, chilies, and stews. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

      Multiple product options available

  • 24" W x 18" L x 4-3/4" D Aluminum
    Roasting Pan Tops
    • VOLLRATH
    • Roasting Pan Tops are used for open pan roasting meats and poultry with or without vegetables and other ingredients. Use with pan bottoms, sold separately, to create a snug-fitting double roaster that seals in steam. Aluminum with Chrome-Plated Steel Straps—Lightweight aluminum with reinforced chrome-plated steel straps add structural support.

    • Item # 6PVJ7
    • Mfr. Model # 68361
    • Roasting Pan Top, 29-1/2 Quart, Size 24 In. W x 18 In. L x 4-3/4 In. D, Material Aluminum with Chrome-Plated...More

  • Pizza Stones
    • Multiple product options available

      Use Pizza Stones to cook a crisp pizza crust every time. Stones distribute heat evenly and are ideal for making pizza, cookies, and breads. Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

      Multiple product options available

  • Pizza Pans
    • Multiple product options available

      Pizza Pans require high heat transferred quickly and thoroughly for quick delivery. Available in a wide variety of sizes, with or without rims.

      • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Hard-Coat Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.

      Multiple product options available

  • 9" W x 13" L x 2" D Glazed Aluminized&#
    Rectangular Cake Pans
    • CHICAGO METALLIC
    • Rectangular Cake Pans are a must-have for baking cakes, breads, brownies, lasagna, casseroles, and more. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

    • Item # 11M768
    • Mfr. Model # 21100
    • Rectangular Cake Pan, Size 9 In. W x 13 In. L x 2 In. D, Material Glazed Aluminized Steel, Gauge 26

  • Display Pans
    • Multiple product options available

      Use Display Pans for showing off bakery and confectionary items in your display case.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Gold Anodized Aluminum—Hard, durable aluminum with a gold finish. Scratch- and chip-resistant surface is nonreactive. Results in even baking results.
      • Silver Anodized Aluminum—Chip- and scratch-resistant durable aluminum with a nonreactive silver finish. Designed for even baking.

      Multiple product options available

  • Wire Grates
    • Multiple product options available

      Use these Wire Grates as wire cooking racks inside other baking pans, as cooling racks for baked goods, or as holding racks while frosting or displaying products.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Stainless Steel—Commonly used for kitchen cookware, durable stainless steel resists corrosion, scratching, and denting. Easy to clean and nonreactive, but not as heat conductive as aluminum.

      Multiple product options available

  • Fluted Ramekins
    • Multiple product options available

      Fluted Ramekins are small bowls with fluted edges used in cooking and baking, serving individual portions of garnishes, dressings, and condiments.

      • Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.
      • Melamine—Offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.
      • SAN—Features the look and feel of ceramic or glass, but tougher. Microwave-safe, plus offers reduced breakage and chipping.
      • Vitrified Stoneware—Stoneware that resembles glass, usually a cool white in color.

      Multiple product options available

  • Smooth Ramekins
    • Multiple product options available

      Smooth Ramekins are small bowls used for cooking and baking, serving individual portions of various foods, and for serving garnishes, dressings, and condiments.

      • Melamine—Offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.
      • SAN—Features the look and feel of ceramic or glass, but tougher. Microwave-safe, plus offers reduced breakage and chipping.

      Multiple product options available

  • Single Pullman Pans
    • Multiple product options available

      Single Pullman Pans are perfect for baking Pullman loaves, also known as sandwich loaves or pan breads, made with white flour. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

      Multiple product options available

  • Mini-Muffin Pans
    • Multiple product options available

      Mini-Muffin Pans feature miniaturized baking cups for making smaller muffins or cupcakes. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

      Multiple product options available

  • Loaf Pans
    • Multiple product options available

      Loaf Pans, also known as bread pans, are rectangular-shaped and deep-walled pans perfect for baking bread, cake, and meat loaves.

      • Aluminized Steel—Carbon steel coated with an aluminum-silicone alloy through a hot-dip process. Coating provides resistance to high temperatures.
      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.
      • Glazed Aluminum Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

      Multiple product options available

  • Cookie Sheets
    • Multiple product options available

      Versatile Cookie Sheets are ideal for baking all types of cookies, plus use for rolls, croissants, biscuits, and more. Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.

      Multiple product options available

  • Pie Pans
    • Multiple product options available

      Pie Pans are shallow baking dishes with sloping sides for holding and shaping crusts for pies. Available in various sizes and depths.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking.
      • Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Natural Aluminum—Lightweight aluminum with a natural finish promotes even heating.
      • Tin Plated Steel—Offers even heat distribution for consistent browning and baking.

      Multiple product options available

  • Square Cake Pans
    • Multiple product options available

      Square Cake Pans are baking pans that are either 8" or 9" square and at least 2" to 2-1/2" deep so batter doesn't overflow. These smaller pans are ideal for many bar cookie and brownie recipes, plus smaller cakes, fruit desserts, bread puddings, and baked custards. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

      Multiple product options available

  • 2 oz. Melamine Square Ramekin, White
    Square Ramekins
    • CARLISLE
    • Square Ramekins are small, square bowls used for cooking and baking, and for serving garnishes, dressings, sauces, and condiments. Melamine offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.

    • Item # 14C960
    • Mfr. Model # 86002
    • Square Ramekin, Capacity 2 oz., Overall Height 1 In., Diameter Square 2.75 In., Material Melamine, Color White...More

  • Round Cake Pans
    • Multiple product options available

      Round Cake Pans, also known as layer cake pans, are usually 8" or 9" in diameter and at least 2" deep. Pans are used for traditional round cakes, breads, or rolls.

      • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
      • Cast-Aluminum—Made by pouring heated molten aluminum into a mold which forms tiny air pockets in the metal. Cast-aluminum bakeware holds heat longer, is more porous, and may need to be seasoned.
      • Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Natural Aluminum—Aluminum with an easy-to-clean natural finish. Lightweight with high heat conductivity for fast, consistent, even cooking, and energy efficiency. Rust free.
      • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

      Multiple product options available

  • Muffin Pans
    • Multiple product options available

      Use Muffin Pans for baking muffins, cupcakes, mini meat loaves, and other desserts. Use with or without paper liners.

      • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
      • Glazed Aluminum Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
      • Glazed Aluminum—Even-heating aluminum with a silicone coating specifically formulated for bakeware. Helps release food items and reduces pan oil usage.

      Multiple product options available

  • 26"L x 18"W x 1"D 304 Stainless Steel Nestin
    Nesting Trays
    • SANI-LAV
    • Nesting Trays are designed for easy storage with most standard dollies and racks. Ideal for the food industry, these sanitary trays are easy to clean. 304 Stainless Steel—The most common stainless steel used in food-handling equipment. Contains chromium and nickel for rust- and corrosion-resistance.

    • Item # 49P125
    • Mfr. Model # 202
    • Nesting Tray, Corrosion Resistant Electropolished Finish, Size 26 In.L x 18 In.W x 1 In.D, Material 304...More

  • Hoagie Bun Pans
    • Multiple product options available

      Hoagie Bun Pans are perfect for creating fresh baked buns for signature hoagies and other sandwiches. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

      Multiple product options available

  • Casseroles
    • Multiple product options available

      Enjoy oven-to-table convenience with versatile Casseroles. Meals are prepared and served in the same casserole dish. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

      Multiple product options available

  • Deep Casseroles
    • Multiple product options available

      Use Deep Casseroles for delicious one-pot meals. Ideal for induction, gas, or electric cooking. 18/10 Stainless Steel construction with triple-ply aluminum base for even heat distribution. Welded one-piece handle construction.

      Multiple product options available

  • Shallow Casseroles
    • Multiple product options available

      Use Shallow Casseroles for delicious one-pot meals and casseroles. Ideal for induction, gas, or electric cooking. 18/10 Stainless Steel construction with triple-ply aluminum base for even heat distribution. Welded one-piece handle construction.

      Multiple product options available

  • Ramekins
    • Multiple product options available

      Ramekins are small bowls used for cooking and baking, serving individual portions of various foods, and for serving garnishes, dressings, and condiments.

      • Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.
      • SAN—Features the look and feel of ceramic or glass, but is tougher. Microwave-safe, plus offers reduced breakage and chipping.

      Multiple product options available

  • Hamburger Bun/MuffinTop/Cookie Pans
    • Multiple product options available

      Use versatile Hamburger Bun/Muffin Top/Cookie Pans for making muffin tops, toaster cakes, mini pancakes, eggs, scones, cookies, and much more. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

      Multiple product options available

  • Jelly Roll Pans
    • Multiple product options available

      Similar to baking or cookie sheets, Jelly Roll Pans have a raised edge on all four sides. Use pans for making bar cookies, shortbread, sponge cakes, sheet cakes, focaccia breads, and more. Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

      Multiple product options available

  • Serving Skillets
    • Multiple product options available

      Serving Skillets have gained popularity as serving dishes in restaurants everywhere. Foods are prepared and served in the same dish. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Ceramics are easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

      Multiple product options available

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