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Bakeware and Roast Pans

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Results per page:  16 | 32 | 48
  • Baking Sheets

    Baking Sheets
  • Multiple product options available

    Baking Sheets are flat rectangular pans or trays, usually with a rimmed edge, for baking bread rolls, pastries, cookies, sheet cakes, etc. Available in a wide assortment of sizes and materials.

    • Glazed Perforated Aluminum is glazed with a silicone coating specifically formulated for baking applications. Perforated design allows for air flow to provide crispier crusts and thorough baking.
    • Perforated Aluminum—Durable, long-lasting aluminum is perforated for increased airflow resulting in efficient, even baking.

    Multiple product options available

  • Bake and Roast Pans

    Bake and Roast Pans
  • Multiple product options available

    Versatile Bake and Roast Pans are used for baking everything from cookies and cakes to casseroles and pot roast. Available in a variety of sizes and materials.

    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Satin Aluminum—Aluminum with an easy-to-clean satin finish. Lightweight with high heat conductivity for fast, consistent, even cooking, and energy efficiency. Rust free.
    • Stainless Steel—Commonly used for kitchen cookware, durable stainless steel resists corrosion, scratching, and denting. Easy to clean and nonreactive, but not as heat conductive as aluminum.

    Multiple product options available

  • Single Pullman Pans

    Single Pullman Pans
  • Multiple product options available

    Single Pullman Pans are perfect for baking Pullman loaves, also known as sandwich loaves or pan breads, made with white flour. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

    Multiple product options available

  • Wire Grates

    Wire Grates
  • Multiple product options available

    Use these Wire Grates as wire cooking racks inside other baking pans, as cooling racks for baked goods, or as holding racks while frosting or displaying products.

    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Stainless Steel—Commonly used for kitchen cookware, durable stainless steel resists corrosion, scratching, and denting. Easy to clean and nonreactive, but not as heat conductive as aluminum.

    Multiple product options available

  • Deep Dish Pizza Pans

    Deep Dish Pizza Pans
  • Multiple product options available

    Heavy-duty Deep Dish Pizza Pans are perfect for making authentic, Chicago-style deep dish pizza. Hard-Coat Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.

    Multiple product options available

  • Pizza Stones

    Pizza Stones
  • Multiple product options available

    Use Pizza Stones to cook a crisp pizza crust every time. Stones distribute heat evenly and are ideal for making pizza, cookies, and breads. Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

    Multiple product options available

9" W x 13" L x 2" D Glazed Aluminized&#
  • CHICAGO METALLIC
  • 9" W x 13" L x 2" D Glazed Aluminized Steel Rectangular Cake Pan

    Rectangular Cake Pans
  • Rectangular Cake Pans are a must-have for baking cakes, breads, brownies, lasagna, casseroles, and more. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

  • Item # 11M768
  • Mfr. Model # 21100
  • Rectangular Cake Pan, Size 9 In. W x 13 In. L x 2 In. D, Material Glazed Aluminized Steel, Gauge 26

  • Loaf Pans

    Loaf Pans
  • Multiple product options available

    Loaf Pans, also known as bread pans, are rectangular-shaped and deep-walled pans perfect for baking bread, cake, and meat loaves.

    • Aluminized Steel—Carbon steel coated with an aluminum-silicone alloy through a hot-dip process. Coating provides resistance to high temperatures.
    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.
    • Glazed Aluminum Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
    • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

    Multiple product options available

  • Smooth Ramekins

    Smooth Ramekins
  • Multiple product options available

    Smooth Ramekins are small bowls used for cooking and baking, serving individual portions of various foods, and for serving garnishes, dressings, and condiments.

    • Melamine—Offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.
    • SAN—Features the look and feel of ceramic or glass, but tougher. Microwave-safe, plus offers reduced breakage and chipping.

    Multiple product options available

  • Mini-Muffin Pans

    Mini-Muffin Pans
  • Multiple product options available

    Mini-Muffin Pans feature miniaturized baking cups for making smaller muffins or cupcakes. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

    Multiple product options available

  • Fluted Ramekins

    Fluted Ramekins
  • Multiple product options available

    Fluted Ramekins are small bowls with fluted edges used in cooking and baking, serving individual portions of garnishes, dressings, and condiments.

    • Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.
    • Melamine—Offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.
    • SAN—Features the look and feel of ceramic or glass, but tougher. Microwave-safe, plus offers reduced breakage and chipping.
    • Vitrified Stoneware—Stoneware that resembles glass, usually a cool white in color.

    Multiple product options available

  • Pizza Pans

    Pizza Pans
  • Multiple product options available

    Pizza Pans require high heat transferred quickly and thoroughly for quick delivery. Available in a wide variety of sizes, with or without rims.

    • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Hard-Coat Anodized Aluminum—The hardest, most durable aluminum is also scratch- and chip-resistant. Surface is hard and nonreactive. Results in even baking results.

    Multiple product options available

  • Cookie Sheets

    Cookie Sheets
  • Multiple product options available

    Versatile Cookie Sheets are ideal for baking all types of cookies, plus use for rolls, croissants, biscuits, and more. Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.

    Multiple product options available

  • Square Cake Pans

    Square Cake Pans
  • Multiple product options available

    Square Cake Pans are baking pans that are either 8" or 9" square and at least 2" to 2-1/2" deep so batter doesn't overflow. These smaller pans are ideal for many bar cookie and brownie recipes, plus smaller cakes, fruit desserts, bread puddings, and baked custards. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

    Multiple product options available

  • Roasting Pan Bottoms

    Roasting Pan Bottoms
  • Multiple product options available

    Roasting Pan Bottoms are used for open pan roasting meats and poultry with or without vegetables and other ingredients. Covers are not included.

    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Aluminum with Chrome-Plated Steel Straps—Lightweight aluminum with reinforced chrome-plated steel straps add structural support.

    Multiple product options available

26"L x 18"W x 1"D 304 Stainless Steel Nestin
  • SANI-LAV
  • 26"L x 18"W x 1"D 304 Stainless Steel Nesting Tray, Silver

    Nesting Trays
  • Nesting Trays are designed for easy storage with most standard dollies and racks. Ideal for the food industry, these sanitary trays are easy to clean. 304 Stainless Steel—The most common stainless steel used in food-handling equipment. Contains chromium and nickel for rust- and corrosion-resistance.

  • Item # 49P125
  • Mfr. Model # 202
  • Nesting Tray, Corrosion Resistant Electropolished Finish, Size 26 In.L x 18 In.W x 1 In.D, Material 304...More

  • Hoagie Bun Pans

    Hoagie Bun Pans
  • Multiple product options available

    Hoagie Bun Pans are perfect for creating fresh baked buns for signature hoagies and other sandwiches. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

    Multiple product options available

  • Muffin Pans

    Muffin Pans
  • Multiple product options available

    Use Muffin Pans for baking muffins, cupcakes, mini meat loaves, and other desserts. Use with or without paper liners.

    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Glazed Aluminum Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
    • Glazed Aluminum—Even-heating aluminum with a silicone coating specifically formulated for bakeware. Helps release food items and reduces pan oil usage.

    Multiple product options available

  • Baking Pans

    Baking Pans
  • Multiple product options available

    Versatile Baking Pans are perfect for baking meats, poultry, casseroles, vegetables, and desserts. Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.

    Multiple product options available

  • Round Cake Pans

    Round Cake Pans
  • Multiple product options available

    Round Cake Pans, also known as layer cake pans, are usually 8" or 9" in diameter and at least 2" deep. Pans are used for traditional round cakes, breads, or rolls.

    • Aluminized Steel—Heavyweight aluminized steel provides years of dependable use.
    • Cast-Aluminum—Made by pouring heated molten aluminum into a mold which forms tiny air pockets in the metal. Cast-aluminum bakeware holds heat longer, is more porous, and may need to be seasoned.
    • Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.
    • Natural Aluminum—Aluminum with an easy-to-clean natural finish. Lightweight with high heat conductivity for fast, consistent, even cooking, and energy efficiency. Rust free.
    • Nonstick Aluminum—High heat conductivity for fast, even cooking, plus nonstick finish for smooth, easy release and quick cleanup.

    Multiple product options available

2 Oz. Melamine Square Ramekin, White
  • CARLISLE
  • 2 Oz. Melamine Square Ramekin, White

    Square Ramekins
  • Square Ramekins are small, square bowls used for cooking and baking, and for serving garnishes, dressings, sauces, and condiments. Melamine offers the look of real china or ceramic, but they won't chip or break from use. Ideal for high-volume use.

  • Item # 14C960
  • Mfr. Model # 86002
  • Square Ramekin, Capacity 2 oz., Overall Height 1 In., Diameter Square 2.75 In., Material Melamine, Color White...More

  • Rarebit Dishes

    Rarebit Dishes
  • Multiple product options available

    Welsh rarebit is baked and served in oven-to-table Rarebit Dishes. Durable serving dishes are microwave- and dishwasher-safe. Ceramic easily handles the extremes of heat and cold, perfect for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

    Multiple product options available

  • Deep Casseroles

    Deep Casseroles
  • Multiple product options available

    Use Deep Casseroles for delicious one-pot meals. Ideal for induction, gas, or electric cooking. 18/10 Stainless Steel construction with triple-ply aluminum base for even heat distribution. Welded one-piece handle construction.

    Multiple product options available

  • Casseroles

    Casseroles
  • Multiple product options available

    Enjoy oven-to-table convenience with versatile Casseroles. Meals are prepared and served in the same casserole dish. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

    Multiple product options available

  • Shallow Casseroles

    Shallow Casseroles
  • Multiple product options available

    Use Shallow Casseroles for delicious one-pot meals and casseroles. Ideal for induction, gas, or electric cooking. 18/10 Stainless Steel construction with triple-ply aluminum base for even heat distribution. Welded one-piece handle construction.

    Multiple product options available

  • Ramekins

    Ramekins
  • Multiple product options available

    Ramekins are small bowls used for cooking and baking, serving individual portions of various foods, and for serving garnishes, dressings, and condiments.

    • Ceramic—Easily handles the extremes of heat and cold. Often used for freezer-to-oven foods. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.
    • SAN—Features the look and feel of ceramic or glass, but is tougher. Microwave-safe, plus offers reduced breakage and chipping.

    Multiple product options available

  • Soup Crocks

    Soup Crocks
  • Multiple product options available

    Soup Crocks make it easy to handle and serve soups from the kitchen to the table. Ideal for French onion soups, chilies, and stews. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

    Multiple product options available

  • Serving Skillets

    Serving Skillets
  • Multiple product options available

    Serving Skillets have gained popularity as serving dishes in restaurants everywhere. Foods are prepared and served in the same dish. Ceramic easily handles the extremes of heat and cold. Often used for freezer-to-oven casseroles and other favorite dishes. Ceramics are easy to clean, stain-resistant, and does not retain the residues or smells of foods and chemicals.

    Multiple product options available

  • Hamburger Bun/MuffinTop/Cookie Pans

    Hamburger Bun/MuffinTop/Cookie Pans
  • Multiple product options available

    Use versatile Hamburger Bun/Muffin Top/Cookie Pans for making muffin tops, toaster cakes, mini pancakes, eggs, scones, cookies, and much more. Glazed Aluminized Steel is a heavyweight aluminized steel with a nonstick glaze that naturally darkens with use for years of dependable use.

    Multiple product options available

  • Jelly Roll Pans

    Jelly Roll Pans
  • Multiple product options available

    Similar to baking or cookie sheets, Jelly Roll Pans have a raised edge on all four sides. Use pans for making bar cookies, shortbread, sponge cakes, sheet cakes, focaccia breads, and more. Glazed Aluminized Steel—Heavyweight aluminized steel with a nonstick glaze that naturally darkens with use. Provides years of dependable use.

    Multiple product options available

  • Display Pans

    Display Pans
  • Multiple product options available

    Use Display Pans for showing off bakery and confectionary items in your display case.

    • Aluminum—Lightweight material with high heat conductivity results in fast, consistent, even cooking, and energy efficiency. Rust free.
    • Gold Anodized Aluminum—Hard, durable aluminum with a gold finish. Scratch- and chip-resistant surface is nonreactive. Results in even baking results.
    • Silver Anodized Aluminum—Chip- and scratch-resistant durable aluminum with a nonreactive silver finish. Designed for even baking.

    Multiple product options available

  • Egg/Football-Shaped Cake Pans

    Egg/Football-Shaped Cake Pans
  • Multiple product options available

    Egg-/Football-Shaped Cake Pans are great for making specialty egg-shaped or football-shaped cakes and desserts for parties and special occasions. Aluminized Steel is a heavyweight aluminized steel designed for years of dependable use.

    Multiple product options available

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Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order. More