Skip Content

Bain Maries and Crocks

46 results found that include 46 products

Heat substances at controlled temperatures with bain maries and crocks at Grainger. They are used primarily in cooking or chemistry to prevent overheating in order to yield desirable results. Double boilers are suitable for gourmet kitchens where they are used to melt chocolate or make cheesecake, custard, and other milk-based sweets. Crocks can be used to heat substances at a higher controlled temperature range.Close

Filter Results By

Viewing as

List
View More
Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order. More