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Safety Resources: Food Safety

Working in the food industry demands very high standards for safety, quality, sanitation, maintenance and testing. Using industry-approved products and testing methods is critical in meeting public health safety standards. Let Grainger help make food safety guidelines a little easier. This resource center provides you with a variety of supplies and product information essential for accurate and efficient food testing.

Government and Food Industry Contacts and References

Food Safety and Inspection Service
U.S. Department of Agriculture
Washington, DC 20250-3700
Phone: 1-800-535-4555

Texas A&M University's Institute of Food Science and Engineering
1500 Research Parkway, Suite 220
College Station, TX 77845
Phone: 1-979-862-2036

Centers for Disease Control & Prevention
1600 Clifton Road Atlanta, GA 30333
Phone: 1-800-311-3435

National Food Processors Association
1350 I Street NW, Suite 300
Washington, DC 20005
Phone: 1-202-639-5900

9 CFR Part 417
Department of Agriculture
Food Safety and Inspection Service
Contents of HACCP Plans

U.S. Food & Drug Administration
5600 Fishers Lane
Rockville, MD 20857
Phone: 1-888-463-6332

Center for Food Safety & Applied Nutrition
200 C Street SW
Washington, DC 20204
Phone: 1-888-723-3366
Agriculture and Agri-Food Canada
Sir John Carling Building
930 Carling Avenue Ottawa, Ontario K1A 0C5
Phone: 1-613-759-1000

USDA/FDA Foodborne Illness Education
Information Center
National Agricultural Library/USDA
Beltsville, MD 20705-2351
Phone: 1-301-504-5719

National Marine Fisheries Service
1315 East-West Highway
Silver Spring, MD 20910

National Sanitation Foundation Intl.
789 N. Dixboro Road
Ann Arbor, MI 48105
Phone: 888-NSF-FOOD

U.S. Department of Agriculture
14th & Independence Avenue, SW
Washington, DC 20250
Phone: 1-202-720-2791

National Food Processors Association
1350 I Street NW, Suite 300
Washington, DC 20005
Phone: 1-202-639-5900

Internet Gateway to U.S. Government
Food Safety Information