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Freezable food chillers from Grainger help you chill foods more quickly through the temperature danger zone. Harmful bacteria grows between 41°F (5°C) and 140°F (60°C). “Cold Paddles” are particularly effective at cooling soups, stews and chili from the inside out to get them through the temperature danger zone. They also help keep cold foods at the proper temperature. Smooth, dishwasher safe exteriors make these polycarbonate food chillers easy to clean and sanitize. Find them at Grainger!