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Bain Maries and Crocks

46 Results Found that Include 46 Products

Results per page: 16 | 32 | 48
Bains Marie Container,3.5 qt.,PK 12
Bains Marie Container,2 qt.,PK 12
Bains Marie Lid,See-Thru,PK 12
Bains Marie Lid,White,PK 6
  • CARLISLE
  • Bains Marie Lid, White, PK 6Bains Marie Lid,White,PK 6
  • Item # 13F248
  • Mfr. Model # 120202
  • Bains Marie Lid, Outside Dia. (In.) 12.75, Color White, Material Polyethylene, For Use With 12, 18, and 22...More

Bains Marie Container,6 qt.,PK 12
Bains Marie Lid,See-Thru,PK 12
Crocks,1-1/2 Qt., L 6 17/32 In, PK 6
  • CAMBRO
  • Crocks, 1-1/2 Qt., L 6 17/32 In, PK 6Crocks,1-1/2 Qt., L 6 17/32 In, PK 6
  • Item # 4UKF1
  • Mfr. Model # CACP15110
  • Crocks, Capacity 1-1/2 Qt., Overall Length 6 17/32 In., Overall Height 4 1/4 In., Top Dia. 6 17/32 In.,...More

Food Crock, 2 Qt Cap,Black,Incl. Coaster
Bains Marie Container,12 qt.,PK 6
Poly-Tuf Crock w/Lid,1.5 qt,Black,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Brown,PK 6
Bains Marie Container,18 qt.,PK 6
Gourmet Crock w/Lid,1,9 qt,Black,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Brown,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Beige,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Clear,PK 6
Gourmet Crock w/Lid,1.9 qt,Clear,PK 6
Deli Crock,SAN,10 lb.,PK 6
Bain Marie Inset,PK 6
  • CARLISLE
  • Bain Marie Inset, PK 6Bain Marie Inset,PK 6
  • Item # 14D032
  • Mfr. Model # 607707
  • Bain Marie Inset, Overall Height (In.) 8.25, Outside Dia. (In.) 9.13, Color Stainless Steel, Material...More

Bains Marie Container,8 qt.,PK 12
Poly-Tuf Crock w/Lid,1.2 qt.,Beige,PK 12
Poly-Tuf Crock w/Lid,1.2 qt.,Black,PK 12
Food Crock, 2 Qt Cap,White,Incl. Coaster
Poly-Tuf Crock w/Lid,1.5 qt.,Beige,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Black,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,White,PK 6
Poly-Tuf Crock w/Lid,2.7 qt.,Black,PK 6
Bains Marie Container,22 qt.,PK 6
Crock,Acrylic,5 lb.,PK 4
Bains Marie Container,6 qt.,PK 12
Poly-Tuf Crock w/Lid,1.2 qt.,Beige,PK 12
Bains Marie Lid,Fits 6 to 8 qt.,PK 12
Results per page: 16 | 32 | 48

Heat substances at controlled temperatures with bain maries and crocks at Grainger. They are used primarily in cooking or chemistry to prevent overheating in order to yield desirable results. Double boilers are suitable for gourmet kitchens where they are used to melt chocolate or make cheesecake, custard, and other milk-based sweets. Crocks can be used to heat substances at a higher controlled temperature range.