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Bain Maries and Crocks

46 Results Found that Include 46 Products

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Results per page:  16 | 32 | 48
Bain Marie Inset,PK6
  • Bain Marie Inset, PK6 Bain Marie Inset,PK6
  • Item # 14D032
  • Mfr. Model # 607707
  • Bain Marie Inset, Overall Height (In.) 8.25, Outside Dia. (In.) 9.13, Color Stainless Steel, Material...More

Bains Marie Container,12 qt.,PK6
Bains Marie Lid,See-Thru,PK12
Bains Marie Lid,See-Thru,PK12
Bains Marie Lid,White,PK6
  • Bains Marie Lid, White, PK6 Bains Marie Lid,White,PK6
  • Item # 13F248
  • Mfr. Model # 120202
  • Bains Marie Lid, Outside Dia. (In.) 12.75, Color White, Material Polyethylene, For Use With 12, 18, and 22...More

Bains Marie Container,3.5 qt.,PK12
Crocks,1-1/2 Qt., L 6 17/32 In,PK6
  • Crocks, 1-1/2 Qt., L 6 17/32 In, PK6 Crocks,1-1/2 Qt., L 6 17/32 In,PK6
  • Item # 4UKF1
  • Mfr. Model # CACP15110
  • Crocks, Capacity 1-1/2 Qt., Overall Length 6 17/32 In., Overall Height 4 1/4 In., Top Dia. 6 17/32 In.,...More

Bains Marie Container,2 qt.,PK12
Bains Marie Lid,See-Thru,PK6
  • Bains Marie Lid, See-Thru, PK6 Bains Marie Lid,See-Thru,PK6
  • Item # 13F249
  • Mfr. Model # 125230
  • Bains Marie Lid, Outside Dia. (In.) 12.75, Color See-Thru, Material Polypropylene, For Use With 12, 18, and...More

Bains Marie Container,6 qt.,PK12
Gourmet Crock w/Lid,1,9 qt,Black,PK6
Deli Crock,SAN,5 lb.,PK6
Poly-Tuf Crock w/Lid,1.5 qt.,Beige,PK6
Bains Marie Lid,Fits 6 to 8 qt.,PK12
Poly-Tuf Crock w/Lid,2.7 qt.,Beige,PK6
Bains Marie Container,8 qt.,PK12
Poly-Tuf Crock w/Lid,1.5 qt.,Brown,PK6
Bains Marie Container,8 qt.,PK12
Bains Marie Container,22 qt.,PK6
Gourmet Crock w/Lid,1.9 qt,Clear,PK6
Poly-Tuf Crock w/Lid,2.7 qt.,White,PK6
Crock,Acrylic,5 lb.,PK4
Deli Crock,SAN,10 lb.,PK6
Poly-Tuf Crock w/Lid,1.2 qt.,Brown,PK12
Poly-Tuf Crock w/Lid,1.5 qt,Black,PK6
Poly-Tuf Crock w/Lid,1.5 qt.,Black,PK6
Bains Marie Container,6 qt.,PK12
Poly-Tuf Crock w/Lid,2.7 qt.,Clear,PK6
Poly-Tuf Crock w/Lid,1.2 qt.,Black,PK12
Poly-Tuf Crock w/Lid,1.2 qt.,Brown,PK12
Bains Marie Container,22 qt.,PK6
Bains Marie Container,18 qt.,PK6
Results per page:  16 | 32 | 48

Heat substances at controlled temperatures with bain maries and crocks at Grainger. They are used primarily in cooking or chemistry to prevent overheating in order to yield desirable results. Double boilers are suitable for gourmet kitchens where they are used to melt chocolate or make cheesecake, custard, and other milk-based sweets. Crocks can be used to heat substances at a higher controlled temperature range.

Note: Product availability is real-time basis and adjusted continuously. The product will be reserved for you when you complete your order. More